- About Us
- Gluten Free
Gluten Free Cookies
Chocolate Vanilla Cream Filled
Slightly crunchy chocolaty outside, not-too-sweet vanilla cream filling.
In the Veneto region of Italy, a family-owned bakery creates our very special organic, gluten free cookies. The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking. Take a sensorial journey to a real Italian bakery and feel special when you reach for your favorite gluten free cookie.
Our facility was specifically designed to ensure an absolutely safe product, but it is not dedicated gluten free. We bake with dedicated equipment on separate production days. Each batch is tested and certified for gluten at less than 10ppm.
Organic Sugar, Organic Palm Fruit Oil, Organic Eggs, Organic Sunflower Oil, Organic Nonfat Dry Milk, Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Rice Syrup, Organic Tapioca Starch, Organic Chick Pea Flour, Organic Buckwheat Flour, Organic Cocoa, Organic Rice Fiber, Organic Arabic Gum, Leavening (Monocalcium Phosphate, Baking Soda), Sunflower Lecithin, Salt, Organic Vanilla Extract, Guar Gum.
Contains eggs and milk. May contain traces of tree nuts and peanuts. Strict sanitary practices and batch testing prevent cross-contamination.
View Nutritional Information