Here is what people are saying about einkorn:

"We always seek the healthiest food choices for our family - organic milk, grass-fed beef, fresh fruits and vegetables... We were thrilled to find Einkorn. Our family tries to follow the Paleo lifestyle. We don't eat much wheat, but what we do eat is all Einkorn! Before, we avoided eating pasta but now that we've tried the yummy Einkorn pastas we're hooked." ~ Amy

"I eat einkorn because it’s an ancient grain and it’s good for me.  It is high in nutrition and vitamins and it’s the best tasting whole wheat pasta that I have ever eaten, I try to live a healthy life style which includes a healthy diet and exercise.  I work a physically demanding job and I feel like it gives me a lot of energy." ~ Mike

"I eliminated wheat products from my diet as part of a weight loss strategy.  After several months of abstinence, I discovered I could no longer consume any wheat with out "flu like" symptoms. I learned about Einkorn and decided to give it a try.  I love it! Thank you for this very valuable product!" ~ Nancy

"I've developed a wheat allergy over time that has been the primary cause of 10 years of IBS. The IBS led to diverticulosis which got quite bad. I stopped eating all products that contained modern wheat.  Within two weeks, my IBS had entirely disappeared.  Seeking to ease severity of not eating wheat products I tried Einkorn wheat.  Einkorn does not cause a recurrence of IBS. I've also tried spelt wheat, but prefer Einkorn for the texture and flavor. All the best, " ~ Paul

"We tried einkorn because our children are sensitive to wheat. As a family, we never liked whole wheat pasta that much, but whole wheat einkorn pasta is different- it's delicious. The best thing we found though is that we feel full with less and stay fuller for longer." ~ Claire

"I love feeding my family einkorn pasta.  They love it because it's delicious.  I love it because it's so nutritious and wholesome!" ~Kim

"I have been eating your Einkorn products for quite a few months now. I can honestly say that they feel lighter than regular wheat flour products. I particularly like the pastas that have a wonderful flavor and texture and just feel easier to digest. " ~ Stefania