- About Us
- Gluten Free
Einkorn is very different from all other varieties of wheat. It was the first species of wheat grown by man more than 12,000 years ago. Now considered a relic crop, it has practically been forgotten because its yield is low in the fields and its type of gluten makes bread-baking a challenge.
We were determined to find the purest form of wheat to use in Jovial™ products. Our journey for purity led us farther and farther back in time, all the way to the origins of agriculture. We overcame numerous difficulties of locating, replenishing and harvesting Einkorn to once again bring this gift of nature back to life. We feel confident about the exceptional quality of Einkorn- pure, nutritious and surprisingly delicious.
We encourage you to read on and discover how amazing Einkorn really is.