Wheat IntoleranceEiinkorn is the most exciting new ancient grain to be offered on a national retail level. Einkorn is genetically pure, exceptionally nutritious and surprisingly delicious. It is the healthiest form of wheat because it has never been hybridized. Einkorn is a perfect choice as a nutritious and unique alternative grain for those seeking a healthy option to modern wheat. Though there are some initial in-vitro studies that indicate einkorn is suspected to be less toxic than other species of wheat, Celiac Patients should not consume einkorn products until further clinical studies are completed and their findings are evaluated by the FDA. If you are a Celiac Patient, be aware that-
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