You might know the Gluten-Free Girl & the Chef from their popular blog, now you have the opportunity to cook with them in person. Join Shauna and Danny for a gluten-free adventure in Italy! It’s true – you can enjoy Italy even if you’re gluten-free, let Shauna and Danny show you just how easy it can be. Cook side-by-side with this husband and wife team, who keep their classes fun and interactive as they share their wide knowledge of cooking and living gluten-free with joy and laughter.

From her award-winning Traditional Foods Blog comes Jenny McGruther, a wife, mother, and cooking instructor who specializes in nutritious, wholesome foods. While you learn how to master the art of sprouting and soaking grains and legumes, fermenting food, and creating cultures and starters, Jenny will teach you all about the ancient wheat called einkorn, and show you some great recipes using this delicious grain. As a special treat, you get to join her and the founder of Jovial on a trip to a beautiful organic einkorn farm, just outside of Siena.