Jovial Culinary Getaways began in 2012
when Carla, the founder of organic foods manufacturer Jovial Foods, Inc., hosted the Gluten-Free Girl & the Chef at the villa in Lucca to help bring awareness to the company’s new gluten-free pasta products. The villa is steps away from where jovial’s pasta is made.
All of the guests had such a great time that Carla decided to have more events at the villa this spring. In fact, Jovial is proud to have the Gluten-Free Girl & the Chef back again, as well as welcoming Jenny McGruther from Nourished Kitchen.
Join Carla, Lorenzo our pasta artisan, Jenny and Shauna and prepare delicious, gluten-free and wholesome foods with ancient einkorn wheat. You’ll have time to relax, time to cook and time to visit Tuscany.