About | Jovial Foods

Jovial Culinary Getaways began in 2012

when Carla, the founder of organic foods manufacturer Jovial Foods, Inc., hosted the Gluten-Free Girl & the Chef at the villa in Lucca to help bring awareness to the company’s new gluten-free pasta products. The villa is steps away from where jovial’s pasta is made.

All of the guests had such a great time that Carla decided to have more events at the villa this spring. In fact, Jovial is proud to have the Gluten-Free Girl & the Chef back again, as well as welcoming Jenny McGruther from Nourished Kitchen.

Join Carla, Lorenzo our pasta artisan, Jenny and Shauna and prepare delicious, gluten-free and wholesome foods with ancient einkorn wheat. You’ll have time to relax, time to cook and time to visit Tuscany.

“It’s so fun to spend time with like-minded people who love great food and are having a wonderful vacation, especially if it’s their first time in Italy. The villa really seems like a dream. This destination is even better in person than in pictures. I really enjoy meeting people face to face in this special place.”

- Carla

About Carla

Born and raised in New England, Carla is the founder of Jovial Foods, Inc. and has been involved in the organic food industry for nearly twenty years. She carries a strong passion for organic food and has deep roots in Italy where she has lived for many years with her Italian-born husband and their children. Carla is passionate about food and loves to cook. She is excited to host Jovial Culinary Getaways at this beautiful villa in Tuscany, and will be available throughout the getaway to answer questions and offer guidance throughout your stay.