Are you looking for a soft einkorn bread for sandwiches? Well, we have got that recipe for you and its a keeper. Lightly sweetened, gorgeously deep yellow and really soft.

Try this easy to make No-Knead bread.  You may remember many years back, there was a very popular article in the NY Times that explained how to make a very similar loaf.

Looking for a soft, yet hearty sandwich roll that will work great for a burger too? We know you have been asking. These rolls are made with a mix of ground wheat berries and einkorn flour. We added flax seeds and one spoon of honey for a light sweetness. Hey, now this is a roll you can really feel great about!

Here is our recipe for a classic einkorn sandwich loaf, made without fat or  dairy, and with just flour, yeast, salt, water and a little honey.              

Many of you had requested a basic bread machine recipe.  Here is a great recipe that you are sure to enjoy!

Baking sour dough bread at home with a starter is not as hard as you might think. Using a sourdough starter instead of dry-active yeast give bread more flavor and makes it easier to digest. Here's how.

Of all of the breads we have baked with einkorn flour, French baguettes have to be on the top of our list of favorites. This recipe is offered in both sourdough and yeast versions.

Here is a recipe for a quick sandwich loaf, which is made free form, meaning it has a thick batter and not a stiff dough, which rises directly in the loaf pan with no kneading.

The most popular pizza in Italy is called Pizza Margherita, made with tomato, fresh mozzarella and fresh basil. Pizza made with einkorn dough has a nice, golden color due to its higher content of carotenoids, and a very pleasing, nutty flavor.

Einkorn packs protein and lutein for a more nutritious pancake that will keep you feeling satisfied for longer.

Who doesn’t enjoy a chocolate chip cookie? We have adjusted the classic recipe to work perfectly with einkorn flour. You won’t be disappointed.

Celebrate that special day with a deliciously yellow classic birthday cake made with ancient einkorn wheat.

Many who have purchased einkorn flour have mentioned baking zucchini bread. We thought we would share a new recipe, with the added flavors of yogurt, cranberries and lemon zest.

All credits for this recipe go to our dear friend, Chaim Potter. A bit of black pepper and cinnamon give a nice spicy flavor to this double chocolate chocolate-chip cookie.

Calling all end of the season tomatoes, we think you are perfect for this fabulous recipe!

Enjoy the added flavor and deep yellow color that einkorn flour gives classic pie crust with our very own pumpkin pie recipe.

Focaccia is an oven baked flat bread that is very easy to make. It is very popular throughout Italy and its name changes from region to region, but is generally made the same way.

Einkorn wheat bakes differently than common wheat, resulting in a bit denser crumb. This consistency happens to be perfect for a moist and chewy brownie; we think the results are better with einkorn than with regular wheat.

Piadina is an Italian flatbread from the regions of Emilia-Romagna and Marche, typically made with wheat flour, lard, baking soda, salt and water.  Piadina is popular at the beach on the Adriatic Sea, sold by outdoor vendors that are easy to spot in striped white and green huts with outdoor seating or just take-out.

Enjoy a large serving of mixed greens baked in a thin and crispy einkorn crust.  Nobody will be complaining about getting their serving of dark green leafy vegetables.