When cooking asparagus for pasta, there is no need for lots of cream or butter, just a bit of garlic, shallot or onion and you have something healthy and delicious. That is real Italian cooking- seasonal, fast and very simply healthy.
Making 100% whole grain, organic Mac & Cheese at home is easy. Did you know that the release of starch from pasta during cooking will thicken the milk, so there is no need for flour or an extra step of making a cheese sauce?
This sauce is an easy dish that covers a whole grain, vegetable and protein all in one. Every Italian child looks forward to eating their grandmother's pasta with meat sauce on Sunday, so it should be a hit with kids.